If you have a whole medicine cabinet full of dietary supplements, all claiming to support various areas of overall health, a new study has found you may be much better off turning to nutrient-dense foods.
While many people turn to supplements in hopes of boosting nutrient reserves, whole foods, nutrient-dense diet is always the number one option. Let’s take a look at what this new study found and why a food first approach may be the best approach to reducing the risk of death related to chronic disease.
A recent study published in the Annals of Internal Medicine looked at what many of us want to know when we go to take our daily supplements. Researchers evaluated the nutrient intake from foods as well as supplements and the mortality among adults in the US.
In this particular study, participants were asked to answer questions about their dietary supplement use.
The study showed a connection between getting adequate amounts of vitamin A, K, magnesium, zinc, and copper and a reduced risk of mortality, but surprisingly, this connection was only associated with nutrients from foods, not supplements.
The study also found that getting too much calcium was linked to an increased risk of cancer, and a connection was made between an increased risk of cancer mortality and calcium supplementation.
So, what is this study telling us? Should we all stop taking our daily multi-vitamin and ditch all the other supplements we thought were supporting our health?
Not necessarily, as there are some things to keep in mind. It’s important to know that supplements do have a time and a place, especially if you are deficient in a certain nutrient. So, if you are prescribed a supplement for a specific nutrient deficiency you, of course, want to speak with your doctor about your concerns, and shouldn’t just stop taking it.
Another common situation where supplements do benefit health is someone who may follow a vegan diet and need to supplement with vitamin B12 or those who may be low on vitamin D since there aren’t too many natural food sources.
So, what’s the problem with supplements? For one, many supplements contain way more than we need, and many people turn to supplements first instead of focusing on a diet. The truth is that a good supplement can’t beat a nutrient-dense diet, so diet should always come first.
Another problem is that many supplements are loaded with fillers and artificial ingredients, which only adds to the inflammatory load on the body.
Since diet should always come first when it comes to supporting overall health, here are some things to keep in mind to make sure that you are getting a wide variety of vitamins and minerals in your diet to support overall health.
The bottom line here is that a food first approach should be taken when it comes to supporting the body with the nutrients it needs for optimal health. Not only has this particular study found that there is no association between dietary supplementation and a reduced risk of mortality, but the study also found that getting nutrients from foods was what was found to hold protective health benefits.
When it comes to supplements, it’s also easy to get too much of a good thing. As this study found, too much calcium, actually increased the risk of cancer when it came to getting supplemental calcium. Many supplements contain far more than the daily recommended intake, so you could be risking getting far too much of what you think is a good thing.
Getting your nutrients from foods first is also going to provide you with a source of vitamins and minerals that your body can easily absorb. Not only that but when you focus on a nutrient-dense, anti-inflammatory diet, you also take a step towards reducing your risk of chronic disease.
The take-home message here is not to use supplements in place of a healthy diet. A healthy diet is going to be your number one most powerful preventative tool in reducing inflammation, supporting nutrient reserves, and preventing chronic disease.
Rebecca Jacobs N.C is a Certified Holistic Nutrition Consultant, specializing in digestive and women’s health. She doesn’t believe in dieting but rather making lifestyle changes, and believes that healthy eating must be delicious. Rebecca is also a recipe developer and creates healthier alternatives to traditionally unhealthy foods.