Both the drinking water suppliers and the data of states’ controls show that the quality of drinking water supplied to the public is not sufficient in all cases. This means that excessive amounts of impurities such as iron, sulfate, nitrites, nitrates, and others are found in the drinking water provided for communities. Therefore, those who care about their health should pay attention to the quality of drinking water that you can drink and use for cooking.
Reverse Osmosis Water System is most commonly used when tap water contains iron, manganese, magnesium, chlorine, calcium, nitrates and nitrites, petroleum products, aromatic hydrocarbons, radioactive and heavy elements as well as various bacteria. Under-sink or countertop Reverse Osmosis systems filters remove more than 99% of contaminants of tap water that may be hazardous for humans. After filtration, the water is safe to drink and can be used for cooking as well. How much of these elements are in the water, can only be determined by a regular water test. What happens if you use unfiltered water contaminated with these elements for a long time?
See this video to find out home exactly do RO systems work:
According to Water Research Center, iron and manganese are non-hazardous elements. Even if their rate in water exceeds ten times, it has no harmful effects on the human body, but it is already felt in the changed taste of water. However, some scientific sources claim that exceptionally hard water (which as high mineral content) may contribute to the development of atherosclerosis or kidney stones.
Meanwhile, high doses of nitrates or nitrites are particularly dangerous for infants up to 6 months of age, pregnant women, children and seniors with infectious diseases, and others having a weak immune system. Excess of these elements in the body manifests itself in symptoms such as nausea, vomiting, headaches, skin rash, and so on.
As the results of a study by World Health Organization show, after visiting 46 Wisconsin communities it was found that people who used chlorinated water had significantly higher blood cholesterol levels. In addition, these people were recognized to be at a higher risk of developing bladder cancer. Especially those, who used such water half of their lives.
This is another element that can contaminate drinking water. Bacteria’s effects on the body often appear faster. Especially for those with a weaker immune system – children and the elderly. In some cases, a person may not feel anything, while others may become seriously ill. The most common side effects are fever, nausea, vomiting, diarrhea, headache, and so on.
You may never experience the negative health effects of tap water in your life. However, if you are used to drinking tap water but have not been testing it regularly or filtering it, there is a considerable risk that there may be some consequences. Providing your family with safe and high-quality water is not difficult at all. So why should you risk your and your family members’ health?